Colloidal Minerals Come From Ancient Plant Deposits,
in a Balance of Minerals Produced by Nature

According to science, the surface of the earth has changed significantly since its inception.  One of these changes occurred approximately 70 million years ago in an area which is now known as Emery County, Utah, USA.  A glacier, or other cause of earth Dudemovement buried a large quantity of vegetative matter, which may have been a dense growth or a bog containing numerous plants.  Today, this area of 1,000 acres entombs 30-foot thick strata of prehistoric humic vegetation. Basically, this humic matter is a prehistoric deposit of plants, which was or still is under great pressure from the earth.  All of the moisture has been compressed out of the humus and what remains is nothing more than prehistoric plant derivatives. Science has proven that metallic rock minerals are difficult to digest.  Plant derived minerals have been broken down by the plant and are much more easily assimilated by the body.  Colloidal Minerals are nontoxic, water soluble and from plants, making them more easily assimilated than the smaller number of commonly recognized metallic minerals that come from clay or ancient sea beds like the Salt Lakes.

But Don't I Get Minerals From My Diet?Woman_With_Food

All bodily processes depend on the action and interaction of minerals.  While vitamins are required for every biochemical activity of the body, vitamins cannot function without the presence of minerals.  It’s not a secret our soils have been depleted of essential, trace and rare minerals so vital to health and life.  Most soils have produced food for hundreds of years. The minerals in those foods were eaten generations ago.  Now depleted, the produce grown is less nourishing and healthy. Fertilizers may increase growth rates, but the produce has become a hollow food. In addition, synthetic fertilizers may convert mineral ions into insoluble complexes, making it difficult for the plants to absorb these essential minerals.  Pesticides and herbicides may kill or greatly inhibit the micro-organisms in the soil responsible for metabolising minerals so the plant roots can absorb them. Literally, the minimal amounts of minerals left in the soil may become, to a large part, insoluble and non-absorbable due to modem agricultural practices.

Enzymes, hormones, immune system and almost all biological activities absolutely demand wide varieties and amounts of minerals.  For example, magnesium is the activator for over 300 enzymes and for producing AIP, the energy currency of the body.  Magnesium is seriously deficient in the average diet and yet the mainstream of medical doctors give little attention to our body’s critical need for it.  Zinc is a component of all cells, with significant benefits for the immune system, growth and development of muscular and skeletal structures, tissue repair and a cofactor in about 70 different enzymes.  Yet foods generally contain much less than we need, especially for children. Scientists theorize that mineral deficiency subjects us to more diseases, aging, sickness and destruction of Biohazardour physical well-being than any other factor in personal health.  A great many known ailments, around 60, are directly linked to mineral deficiency.  Afflictions like osteoporosis, heart disease, arthritis, diabetes, liver disease, birth defects and impaired mental functions are but a few examples.  Our health, energy and vitality are more dependent on minerals than the amounts of protein, carbohydrates or calories we consume.  From vitamins to almost every process in the human body, mineral complexes are indispensable. However, if minerals are not in the soil, they can’t be in the food. If they’re not in the food, they can’t be in you!

Standard colloidal minerals are made up of relatively large particles, and their ability to penetrate through the digestive tract is very difficult.  Getting them delivered to and into the cell is even more of a problem.  The real secret of the colloidal minerals ability to penetrate and be utilized is due to Fulvic Acid.  Most so-called organic colloidal mineral solutions contain small amounts of fulvic acid.  It may be such a minuscule percentage, unstable or so inconsistent as to be unnoticed even by most researchers, as perhaps one of the most important ingredients in the biochemistry of life.  Most mineral supplement companies are totally unaware of fulvic acid or its tremendous abilities.

What is Fulvic Acid?

As originated in nature, or through very high quality processing and refining, fulvic acids are biologically active, low molecular weight (i.e. small molecules) derived from humates or fulvates.  Organic fulvic acids are created by micro-organisms in the soil, for the purpose of transporting minerals and nutrients from the soil into the plant. From there, complex photosynthesis reactions produce the components of all the various parts of the plant.  Mucopolysaccharides (complex carbohydrate sugars) flow throughout the Microscopeplant for nourishment.  Some are returned to the roots. There, the microorganisms are nourished and produce fulvic acid to combine with minerals and nutrients to restart the cycle again.

The Science and Chemistry of Fulvic Acid

Fulvic acid is involved in complex biochemical reactions in living plants and animals, which directly influence the very metabolic processes at the cellular level.  To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells.
In terms of benefits to all living organisms, organic fulvic acids;

Colloidal Minerals

Colloidal Minerals contains vital fulvic acid minerals (at least 64) in liquid suspension which help the body maintain vitality for the day's demands while supporting its rebuilding processes during the night. The colloidal minerals present come from fulvic acid complexes formed by ancient plant deposits found in central Utah. This product provides varying amounts of colloidal minerals in natural balance as produced by nature. The advantage of having minerals in the colloidal state is they are more readily available for assimilation into the body when ingested.

Benefits:

Nutritional Facts - Varying amounts of these trace minerals:

Aluminium Gadolinium Nickel Silver
Antimony Gallium Niobium Sodium
Barium Germanium Osmium Sulpher
Beryllium Gold Palladium Tellurium
Bismuth Hafnium Phosphorus Terbium
Boron Holmium Platinum Thallium
Cadmium Indium Potassium Thorium
Calcium Iridium Praseodymium Thulium
Cerium Iron Rhenium Tin
Cesium Lanthanum Rhodium Titanium
Chromium Lithium Rubidium Tungsten
Cobalt Lutetium Ruthenium Vanadium
Copper Magnesium Samarium Ytterbium
Dysprosium Manganese Scandium Yttrium
Erbium Molybdenum Selenium Zirconium
Europium Neodymium Silicon Zinc

Recommended Usage:
Take one tablespoon with a meal twice daily; may be mixed in water or juice.

Ingredients: Purified water, colloidal minerals concentrate, vegetable glycerin, citric acid, sodium benzoate (preservative), and a natural flavour blend.

Colloidal Minerals can be easily assimilated into the body, providing structural integrity for many body systems, support enzyme function, play a role in protein synthesis, and support the immune system. All in a great-tasting lemon-lime liquid.


£20.95 £16.76

 

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